Wednesday, March 25, 2009

Note To Self - The Breakfast Edition




2 comments:

  1. Anonymous3/26/2009

    I use Splenda on my oatmeal. Just like sugar, no calories. Try it you'll like it. R

    ReplyDelete
  2. Mmmm, sounds delish ;) Excuse me, I need to go make some soggy cardboard to eat...

    ReplyDelete

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