It's time to dust off the ol' tip roll-o-dex and jump right in to Shannon's Works For Me Wednesday. I came across a great tip not too long ago and it goes right along with this post.
To keep dairy based dips chilled, we all know to set it over a bowl of ice right? Well, how about sprinkling the ice with kosher salt. Not to eat, of course, but to keep the ice colder. It works! I figure, the longer the dip is out and available, the better my chances of seeing one of the Jubilant children actually dipping a veggie in it.
Works for me! For other great tips, click on over Rocks In My Dryer.
My brethren, count it all joy when ye fall into divers temptations;
Knowing this, that the trying of your faith worketh patience.
But let patience have her perfect work, that ye may be perfect and entire, wanting nothing.
James 1:2-4
Knowing this, that the trying of your faith worketh patience.
But let patience have her perfect work, that ye may be perfect and entire, wanting nothing.
James 1:2-4
1 comments from dear readers:
Posts
June 19, 2008 6:57 AM
If you put salt on ice in the winter to melt it, how will putting salt on ice in the summer keep it cooler?